These cookies are soft, tender, and just a little crispy — made with simple everyday ingredients! They're perfect for icing too, so get creative and have fun! ♪
Ingredients
2 servings- All-purpose flour (cake flour)120g
- Unsalted butter30g
- Sugar3 tbsp
- Beaten egg2 tbsp
Directions
40 min- 1
Microwave 30g of unsalted butter briefly until softened.
- 2
Add 3 tbsp of sugar and mix well, then add 2 tbsp of beaten egg and mix further.
- 3
Add 120g of cake flour and knead by hand until the dough comes together into a log shape.
- 4
Freeze the dough for 10 minutes, then slice into 5mm-thick rounds.
- 5
Bake in an oven preheated to 170℃ for 19 minutes, until the surface is golden brown. Done!
Tips
If using cookie cutters, skip the freezing step — simply roll the dough out flat and cut into shapes. These cookies also work beautifully with icing on top.
Nutrition
Per serving- Calories340 kcal
- Protein6.2 g
- Fat14 g
- Carbs47.5 g
- Sodium0.1 g
These cookies are soft, tender, and just a little crispy — made with simple everyday ingredients! They're perfect for icing too, so get creative and have fun! ♪
Ingredients
2 servings- All-purpose flour (cake flour)120g
- Unsalted butter30g
- Sugar3 tbsp
- Beaten egg2 tbsp
Directions
40 min- 1
Microwave 30g of unsalted butter briefly until softened.
- 2
Add 3 tbsp of sugar and mix well, then add 2 tbsp of beaten egg and mix further.
- 3
Add 120g of cake flour and knead by hand until the dough comes together into a log shape.
- 4
Freeze the dough for 10 minutes, then slice into 5mm-thick rounds.
- 5
Bake in an oven preheated to 170℃ for 19 minutes, until the surface is golden brown. Done!
Nutrition
Per serving- Calories340 kcal
- Protein6.2 g
- Fat14 g
- Carbs47.5 g
- Sodium0.1 g
Tips
If using cookie cutters, skip the freezing step — simply roll the dough out flat and cut into shapes. These cookies also work beautifully with icing on top.