• Marshmallowsas much as you like
• Almondsas much as you like

1. 1

   Cut the marshmallows in half. You can use scissors if you prefer.

2. 2

   Preheat the oven to 130°C and bake the marshmallows for 15 minutes. They will become soft and puffed up.

3. 3

   Place almonds on top of each marshmallow and press gently to secure them.

4. 4

   Lower the oven temperature to 120°C and continue baking for 45 minutes until they turn golden brown.

5. 5

   Remove from the oven and let cool completely before finishing.

6. 6

   Pack the finished marshmallow snacks into bags and enjoy as a snack or treat to share.

7. 7

   If you bake the marshmallows without cutting them in half, they won't brown as easily. The crispy texture will remain the same.

You can create flavor variations by using different types of nuts. If the marshmallows don't brown easily, try adjusting the oven temperature.

• Calories150 kcal
• Protein2 g
• Fat4 g
• Carbs26 g
• Sodium0.1 g