• Cake flour5 tbsp (lightly heaped)
• Sugar3 tbsp
• Cocoa powder (optional)1/2 tbsp
• Vegetable oil2.5 tbsp

1. 1

   Add 5 tbsp cake flour, 3 tbsp sugar, and 1/2 tbsp cocoa powder into a plastic bag. Fill the bag with air and seal it tightly.

2. 2

   Shake the bag vigorously to mix all the ingredients together.

3. 3

   Add 2.5 tbsp vegetable oil into the bag and gently rub and mix through the plastic. You can also add a small amount of milk if you like (be careful not to knead too much, as it will become hard).

4. 4

   Roll the dough into balls in the palm of your hand and gently flatten them. Place on parchment paper.

5. 5

   Microwave for 2 minutes. It's okay if the cookies are still soft when done—they will harden as they cool.

6. 6

   Microwaves vary in power output. If the cookies brown too quickly, reduce the wattage and increase the cooking time accordingly.

For a richer flavor, you can use the same amount of melted butter, margarine, or milk instead of vegetable oil.

• Calories240 kcal
• Protein2.2 g
• Fat11 g
• Carbs32.5 g
• Sodium0.1 g