Golden and aromatic chikuwa pan-fried in mayonnaise! The crispy texture is absolutely addictive! ♪
Ingredients
2 servings- Chikuwa (fish cake)2
- ★Mayonnaise1 tbsp
- ★Aonori (seaweed powder)to taste
Directions
10 min- 1
Cut the 2 chikuwa into bite-sized pieces.
- 2
Spread 1 tbsp of mayonnaise in a heated skillet and arrange the chikuwa pieces. Cook until nicely browned on all sides.
- 3
Remove from heat and sprinkle aonori powder to taste to finish.
Tips
The oil from the mayonnaise creates a beautiful golden-brown color and enhances the aromatic flavor.
Nutrition
Per serving- Calories180 kcal
- Protein8 g
- Fat12 g
- Carbs8 g
- Sodium1.2 g
Golden and aromatic chikuwa pan-fried in mayonnaise! The crispy texture is absolutely addictive! ♪
Ingredients
2 servings- Chikuwa (fish cake)2
- ★Mayonnaise1 tbsp
- ★Aonori (seaweed powder)to taste
Directions
10 min- 1
Cut the 2 chikuwa into bite-sized pieces.
- 2
Spread 1 tbsp of mayonnaise in a heated skillet and arrange the chikuwa pieces. Cook until nicely browned on all sides.
- 3
Remove from heat and sprinkle aonori powder to taste to finish.
Nutrition
Per serving- Calories180 kcal
- Protein8 g
- Fat12 g
- Carbs8 g
- Sodium1.2 g
Tips
The oil from the mayonnaise creates a beautiful golden-brown color and enhances the aromatic flavor.