This chikuwa mayo isobe yaki is a total hit with Maru-mama's sons! Just pan-fry the chikuwa in mayo and you get this amazing golden, savory snack that's hard to resist ♪
Ingredients
2 servings- Chikuwa (fish cake tubes)2
- Mayonnaise1 tbsp
- Ao-nori (dried green seaweed flakes)to taste
Directions
10 min- 1
Cut 2 chikuwa into bite-sized pieces.
- 2
Spread 1 tbsp of mayonnaise in a heated frying pan, arrange the chikuwa pieces, and pan-fry until nicely browned and cooked through.
- 3
Remove from heat and finish by sprinkling ao-nori to taste over the top.
Tips
The oil in the mayonnaise helps create a beautiful golden crust and brings out a rich, savory flavor.
Nutrition
Per serving- Calories60 kcal
- Protein3.5 g
- Fat3.8 g
- Carbs3.5 g
- Sodium0.5 g
This chikuwa mayo isobe yaki is a total hit with Maru-mama's sons! Just pan-fry the chikuwa in mayo and you get this amazing golden, savory snack that's hard to resist ♪
Ingredients
2 servings- Chikuwa (fish cake tubes)2
- Mayonnaise1 tbsp
- Ao-nori (dried green seaweed flakes)to taste
Directions
10 min- 1
Cut 2 chikuwa into bite-sized pieces.
- 2
Spread 1 tbsp of mayonnaise in a heated frying pan, arrange the chikuwa pieces, and pan-fry until nicely browned and cooked through.
- 3
Remove from heat and finish by sprinkling ao-nori to taste over the top.
Nutrition
Per serving- Calories60 kcal
- Protein3.5 g
- Fat3.8 g
- Carbs3.5 g
- Sodium0.5 g
Tips
The oil in the mayonnaise helps create a beautiful golden crust and brings out a rich, savory flavor.