• Scallops6-8
• ★Salta pinch
• ★Black peppera pinch
• ★Sake1 tbsp
• ★Butter1 tbsp
• ★Soy sauce1 tbsp
• ★Vegetable oil1 tbsp

1. 1

   Pat 6-8 scallops dry with paper towels. Heat 1 tbsp vegetable oil in a frying pan and begin cooking the scallops.

2. 2

   Sprinkle the ★ seasonings (salt and black pepper) over the scallops, add 1 tbsp ★sake, cover the pan, and steam-fry until the flavors infuse into the scallops.

3. 3

   Drizzle 1 tbsp ★soy sauce over the scallops and stir-fry to blend the flavors.

4. 4

   Add 1 tbsp ★butter and toss the scallops while melting the butter to create a fragrant, golden finish.

5. 5

   Once the buttery aroma is evenly distributed, remove from heat and garnish with additional black pepper if desired.

If using frozen scallops, thaw them completely and pat dry thoroughly before cooking—this is the key to achieving the best flavor.

• Calories280 kcal
• Protein22 g
• Fat16 g
• Carbs3 g
• Sodium1.8 g