A simple stir-fry made with chikuwa fish cakes and komatsuna greens! The sweet and savory flavor makes it perfect with rice or packed in a bento box♪
Ingredients
2 servings- Chikuwa (fish cake tubes)4
- Komatsuna (Japanese mustard spinach)1 bunch
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Mirin1 tbsp
- ★Sugar1 tbsp
- ★White sesame seeds1 tbsp
- ★Red chili pepper (sliced into rounds)a pinch
Directions
10 min- 1
Slice 4 chikuwa into rounds, and cut 1 bunch of komatsuna into 1–2 cm pieces.
- 2
Heat sesame oil in a frying pan and stir-fry the chikuwa and komatsuna over high heat.
- 3
Once the komatsuna has wilted slightly, add the ★ seasonings and toss everything together well.
- 4
Transfer to a serving dish and enjoy!
Tips
Cutting the ingredients into smaller pieces helps the flavors coat everything evenly and makes the dish easier to eat.
Nutrition
Per serving- Calories140 kcal
- Protein7 g
- Fat5 g
- Carbs16 g
- Sodium1.4 g
A simple stir-fry made with chikuwa fish cakes and komatsuna greens! The sweet and savory flavor makes it perfect with rice or packed in a bento box♪
Ingredients
2 servings- Chikuwa (fish cake tubes)4
- Komatsuna (Japanese mustard spinach)1 bunch
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Mirin1 tbsp
- ★Sugar1 tbsp
- ★White sesame seeds1 tbsp
- ★Red chili pepper (sliced into rounds)a pinch
Directions
10 min- 1
Slice 4 chikuwa into rounds, and cut 1 bunch of komatsuna into 1–2 cm pieces.
- 2
Heat sesame oil in a frying pan and stir-fry the chikuwa and komatsuna over high heat.
- 3
Once the komatsuna has wilted slightly, add the ★ seasonings and toss everything together well.
- 4
Transfer to a serving dish and enjoy!
Nutrition
Per serving- Calories140 kcal
- Protein7 g
- Fat5 g
- Carbs16 g
- Sodium1.4 g
Tips
Cutting the ingredients into smaller pieces helps the flavors coat everything evenly and makes the dish easier to eat.