• Carrot1 large
• Cod roe (tarako)1 large piece
• ★Mirin1 tsp
• ★Soy saucea pinch
• ★Sesame oil2 tsp

1. 1

   Cut 1 large carrot into thin julienne strips. Remove the membrane from 1 large piece of cod roe and break it apart with a fork.

2. 2

   Heat 2 tsp of sesame oil in a small pan and add the julienned carrot. Stir-fry over medium heat.

3. 3

   Add 1 tsp of mirin and continue stir-frying until fragrant and the carrot is coated.

4. 4

   When the carrot reaches your desired tenderness, add the cod roe and gently toss to combine while stir-frying.

5. 5

   When the cod roe begins to change color, sprinkle a pinch of soy sauce over everything and mix until the flavors are evenly distributed. Serve hot.

The dish will be delicious even if you simply cut and stir-fry the carrot without the extra steps.

• Calories120 kcal
• Protein6 g
• Fat6.5 g
• Carbs10 g
• Sodium0.8 g