• Hanpen (fish cake)1
• Imitation crab stick (kanikama)2
• Pizza cheesea handful
• Mayonnaise1/2 tbsp
• Potato starch1 tbsp

1. 1

   Place 1 hanpen, 2 imitation crab sticks, a handful of pizza cheese, 1/2 tbsp mayonnaise, and 1 tbsp potato starch in a plastic bag and knead the contents well.

2. 2

   Wet your hands slightly and shape the kneaded mixture into neat patties.

3. 3

   Heat a frying pan over medium heat, arrange the patties, cook one side, then flip.

4. 4

   Once both sides are golden brown, it's done.

Knead the mixture in the plastic bag thoroughly to help the flavors blend well. Dampen your hands slightly when shaping to prevent the mixture from crumbling.

• Calories180 kcal
• Protein12 g
• Fat10 g
• Carbs8 g
• Sodium1.2 g