I can't believe how delicious this tastes with just salt kelp and sesame oil! You won't be able to stop eating it – seriously!
Ingredients
2 servings- Cabbage1/4 head
- Salt kelp (shio-kombu)2-3 pinches
- Sesame oil1 tbsp
Directions
5 min- 1
Tear 1/4 of the cabbage into bite-sized pieces by hand.
- 2
Place 1/4 of the cabbage and 2-3 pinches of salt kelp together and massage gently with your hands until the flavors are evenly distributed throughout.
- 3
Drizzle 1 tbsp of sesame oil over the top and toss to add a fragrant, toasted aroma.
- 4
Pro tip: Place all ingredients in a vinyl bag and massage to mix – this way you have minimal dishes to wash!
Tips
Tearing the cabbage by hand rather than cutting gives it a better texture and more satisfying bite. Using low-sodium salt kelp will make this dish even healthier.
Nutrition
Per serving- Calories55 kcal
- Protein0.9 g
- Fat4.5 g
- Carbs3.2 g
- Sodium0.6 g
I can't believe how delicious this tastes with just salt kelp and sesame oil! You won't be able to stop eating it – seriously!
Ingredients
2 servings- Cabbage1/4 head
- Salt kelp (shio-kombu)2-3 pinches
- Sesame oil1 tbsp
Directions
5 min- 1
Tear 1/4 of the cabbage into bite-sized pieces by hand.
- 2
Place 1/4 of the cabbage and 2-3 pinches of salt kelp together and massage gently with your hands until the flavors are evenly distributed throughout.
- 3
Drizzle 1 tbsp of sesame oil over the top and toss to add a fragrant, toasted aroma.
- 4
Pro tip: Place all ingredients in a vinyl bag and massage to mix – this way you have minimal dishes to wash!
Nutrition
Per serving- Calories55 kcal
- Protein0.9 g
- Fat4.5 g
- Carbs3.2 g
- Sodium0.6 g
Tips
Tearing the cabbage by hand rather than cutting gives it a better texture and more satisfying bite. Using low-sodium salt kelp will make this dish even healthier.