Just chop the cabbage and toss it together - this simple dish is absolutely addictive! The combo of salt kombu and sesame oil is perfection! ♪
Ingredients
2 servings- Chinese cabbage1/4
- Salt1 tsp
- ★Salt kombu (shio-kombu)a pinch
- ★Red chili pepper (takanotsume), sliced into rings1
- ★Roasted sesame seedsto taste
- ★Sesame oil1 tbsp
- ★Garlic pasteabout 2 mm
Directions
10 min- 1
Cut 1/4 of the Chinese cabbage into bite-sized pieces. Sprinkle with 1 tsp of salt, gently rub, let sit for a few minutes, then squeeze out excess moisture thoroughly.
- 2
Combine all the ★ seasonings: a pinch of salt kombu, 1 sliced red chili pepper, roasted sesame seeds to taste, 1 tbsp sesame oil, and about 2 mm of garlic paste.
- 3
Add the prepared seasoning mixture to the squeezed cabbage and toss well until evenly coated.
- 4
Transfer the dressed cabbage to a serving dish and top with extra roasted sesame seeds if desired. Serve immediately.
Tips
This recipe works wonderfully with other vegetables like cabbage or daikon greens. Letting it sit for a while after preparing allows the flavors to meld for an even more delicious result. If you prefer less spice, you can omit the red chili pepper entirely.
Nutrition
Per serving- Calories45 kcal
- Protein1 g
- Fat3.5 g
- Carbs2.5 g
- Sodium1.2 g
Just chop the cabbage and toss it together - this simple dish is absolutely addictive! The combo of salt kombu and sesame oil is perfection! ♪
Ingredients
2 servings- Chinese cabbage1/4
- Salt1 tsp
- ★Salt kombu (shio-kombu)a pinch
- ★Red chili pepper (takanotsume), sliced into rings1
- ★Roasted sesame seedsto taste
- ★Sesame oil1 tbsp
- ★Garlic pasteabout 2 mm
Directions
10 min- 1
Cut 1/4 of the Chinese cabbage into bite-sized pieces. Sprinkle with 1 tsp of salt, gently rub, let sit for a few minutes, then squeeze out excess moisture thoroughly.
- 2
Combine all the ★ seasonings: a pinch of salt kombu, 1 sliced red chili pepper, roasted sesame seeds to taste, 1 tbsp sesame oil, and about 2 mm of garlic paste.
- 3
Add the prepared seasoning mixture to the squeezed cabbage and toss well until evenly coated.
- 4
Transfer the dressed cabbage to a serving dish and top with extra roasted sesame seeds if desired. Serve immediately.
Nutrition
Per serving- Calories45 kcal
- Protein1 g
- Fat3.5 g
- Carbs2.5 g
- Sodium1.2 g
Tips
This recipe works wonderfully with other vegetables like cabbage or daikon greens. Letting it sit for a while after preparing allows the flavors to meld for an even more delicious result. If you prefer less spice, you can omit the red chili pepper entirely.