• Cucumber2
• Crab stickabout 100g
• ★Rice vinegar1 tbsp
• ★Sugar1/2 tbsp
• ★Salta pinch
• ★Ground white sesame1 tbsp
• ★Soy sauce1 tbsp
• ★Sesame oil1.5 tbsp

1. 1

   Cut 2 cucumbers diagonally into thin slices, then cut them into thin matchsticks. Roughly shred the 100g of crab stick with your hands.

2. 2

   Mix all the ★ seasonings together to make the sesame vinegar dressing.

3. 3

   Just before serving, toss the cucumber and crab stick with the sesame vinegar dressing and serve.

For extra flavor, add a little chili oil or red chili pepper to taste for a spicy kick that complements the refreshing taste.

• Calories110 kcal
• Protein4.2 g
• Fat7 g
• Carbs7 g
• Sodium1.2 g