The tangy pickled plum and bonito flakes blend perfectly with the okra - it's absolutely delicious! Perfect for bentos and snacks!
Ingredients
2 servings- Okra10
- Pickled plum (umeboshi)1-2
- Bonito flakes (katsuobushi)to taste
- ★Soy sauce1 tsp
Directions
10 min- 1
Rub 10 okra with salt gently, then blanch until tender-crisp. Drain thoroughly.
- 2
Cut the blanched okra into 4-5mm pieces.
- 3
Remove the pit from 1-2 pickled plums and finely mince the flesh with a knife.
- 4
Place okra, pickled plum flesh, and bonito flakes in a bowl. Add the ★ soy sauce and toss everything together well.
- 5
Transfer to a serving dish and enjoy.
Tips
Adjust the amount of pickled plum and soy sauce to your taste. If using more pickled plum, reduce the soy sauce for better balance. Add extra bonito flakes to enhance the aroma.
Nutrition
Per serving- Calories20 kcal
- Protein1.8 g
- Fat0.1 g
- Carbs2.8 g
- Sodium0.6 g
The tangy pickled plum and bonito flakes blend perfectly with the okra - it's absolutely delicious! Perfect for bentos and snacks!
Ingredients
2 servings- Okra10
- Pickled plum (umeboshi)1-2
- Bonito flakes (katsuobushi)to taste
- ★Soy sauce1 tsp
Directions
10 min- 1
Rub 10 okra with salt gently, then blanch until tender-crisp. Drain thoroughly.
- 2
Cut the blanched okra into 4-5mm pieces.
- 3
Remove the pit from 1-2 pickled plums and finely mince the flesh with a knife.
- 4
Place okra, pickled plum flesh, and bonito flakes in a bowl. Add the ★ soy sauce and toss everything together well.
- 5
Transfer to a serving dish and enjoy.
Nutrition
Per serving- Calories20 kcal
- Protein1.8 g
- Fat0.1 g
- Carbs2.8 g
- Sodium0.6 g
Tips
Adjust the amount of pickled plum and soy sauce to your taste. If using more pickled plum, reduce the soy sauce for better balance. Add extra bonito flakes to enhance the aroma.