• Ground pork200g
• Thick fried tofu (atsuage)1 large piece
• Chinese chives (nira)1 bunch
• ★Sesame oil1 tbsp
• ★Salt and pepperto taste
• ★Sake1 tbsp
• ★Ginger (grated)1 clove
• ★Oyster sauce2 tbsp
• ★Soy sauce1 tsp
• ★Sugar1 1/4 tsp
• ★Chinese stock or Japanese dashi5g

1. 1

   Cut the thick fried tofu into bite-sized cubes and cut the Chinese chives into 3cm pieces and set aside.

2. 2

   Heat the frying pan, add 1 tbsp sesame oil and 1 clove grated ginger, and heat until fragrant.

3. 3

   Season the 200g ground pork with salt and pepper to taste and stir-fry thoroughly. Once browned, add 1 tbsp sake and continue stir-frying.

4. 4

   Add the thick fried tofu and stir together. Then add 2 tbsp oyster sauce, 1 tsp soy sauce, 1 1/4 tsp sugar, and 5g Chinese stock or Japanese dashi, stirring until all flavors are evenly combined.

5. 5

   Add the Chinese chives, sprinkle with 3 pinches of salt, and stir-fry quickly, mixing everything together until well combined.

Brown the ground pork thoroughly until it has a nice color. This brings out the savory aroma and removes any unwanted odors, making the overall flavor more delicious.

• Calories260 kcal
• Protein14 g
• Fat18 g
• Carbs7.3 g
• Sodium1.3 g