• Pork belly200g
• Zucchini1/2
• ★Mayonnaise2 tbsp
• ★Soy sauce2 tsp

1. 1

   Cut 1/2 zucchini into half-moon slices and cut 200g pork belly into thirds lengthwise.

2. 2

   Heat 2 tbsp ★mayonnaise in a frying pan and stir-fry 200g pork belly.

3. 3

   Once the pork belly begins to brown, add the zucchini and stir-fry until it gets a nice golden color.

4. 4

   Finally, add 2 tsp ★soy sauce and toss everything together to coat evenly. Season to taste and serve.

Getting a good golden-brown color on the zucchini brings out the flavor and makes the dish taste even better.

• Calories420 kcal
• Protein18 g
• Fat32 g
• Carbs3 g
• Sodium0.8 g