• Bell peppers6
• Fresh shiitake mushrooms3 or more
• ★Soy sauce1-2 tbsp
• Salt and black peppera pinch
• Buttera small amount

1. 1

   Cut the 6 bell peppers and 3 or more shiitake mushrooms into thin strips.

2. 2

   Stir-fry the bell peppers first, then sprinkle a pinch of salt to season lightly.

3. 3

   Add the shiitake mushrooms and stir-fry. Once cooked through, add 1-2 tbsp of ★soy sauce to the edge of the pan to caramelize and create a fragrant, charred flavor.

4. 4

   Sprinkle a pinch of black pepper and add a small amount of butter, then toss everything together to finish.

5. 5

   When making for lunch boxes, use less butter so the dish remains appetizing even when cooled.

Shiitake mushrooms absorb soy sauce quickly, so lightly salting the bell peppers first helps balance the overall flavor. Adding the soy sauce to the edge of the pan enhances the nutty aroma.

• Calories80 kcal
• Protein2.4 g
• Fat4.4 g
• Carbs7 g
• Sodium1.6 g