• Pork shoulder (or pork belly)300g
• Japanese green onion (negi)1
• ★Sake2 tbsp
• ★Sesame oil1.5 tbsp
• ★Mirin2 tsp
• ★Soy sauce1 tsp
• ★Salt0.5 tsp
• ★Chicken bouillon powder0.5 tsp
• ★White sesame seeds1 tbsp
• ★Garlic (minced or tube)1 clove
• ★Ginger (minced or tube)same as garlic
• ★Coarse black peppera pinch

1. 1

   Slice the green onion diagonally into thin pieces.

2. 2

   Mix together ★2 tbsp sake, ★1.5 tbsp sesame oil, ★2 tsp mirin, ★1 tsp soy sauce, ★0.5 tsp salt, ★0.5 tsp chicken bouillon powder, ★1 tbsp white sesame seeds, ★1 clove garlic, ★ginger (same amount as garlic), and ★a pinch coarse black pepper to make the seasoning.

3. 3

   Place the sliced green onion, seasoning mixture, and 300g pork into a plastic bag. Massage well with your hands until the flavors are evenly distributed, then refrigerate for at least 1 hour.

4. 4

   Transfer the marinated ingredients to a frying pan and stir-fry over medium heat until the pork changes color.

5. 5

   Once everything is cooked through, it's ready to serve.

Pork belly also works wonderfully. Feel free to try it according to your preference.

• Calories226 kcal
• Protein12.8 g
• Fat16 g
• Carbs4.7 g
• Sodium1.1 g