This hall-of-fame recipe with over 1600 reviews is a winner! The fragrant green onion and nutty sesame oil aroma are incredible—just marinate and cook, and it's done!
Ingredients
3 servings- Pork shoulder (or pork belly)300g
- Japanese green onion (negi)1
- ★Sake2 tbsp
- ★Sesame oil1.5 tbsp
- ★Mirin2 tsp
- ★Soy sauce1 tsp
- ★Salt0.5 tsp
- ★Chicken bouillon powder0.5 tsp
- ★White sesame seeds1 tbsp
- ★Garlic (minced or tube)1 clove
- ★Ginger (minced or tube)same as garlic
- ★Coarse black peppera pinch
Directions
70 min- 1
Slice the green onion diagonally into thin pieces.
- 2
Mix together ★2 tbsp sake, ★1.5 tbsp sesame oil, ★2 tsp mirin, ★1 tsp soy sauce, ★0.5 tsp salt, ★0.5 tsp chicken bouillon powder, ★1 tbsp white sesame seeds, ★1 clove garlic, ★ginger (same amount as garlic), and ★a pinch coarse black pepper to make the seasoning.
- 3
Place the sliced green onion, seasoning mixture, and 300g pork into a plastic bag. Massage well with your hands until the flavors are evenly distributed, then refrigerate for at least 1 hour.
- 4
Transfer the marinated ingredients to a frying pan and stir-fry over medium heat until the pork changes color.
- 5
Once everything is cooked through, it's ready to serve.
Tips
Pork belly also works wonderfully. Feel free to try it according to your preference.
Nutrition
Per serving- Calories380 kcal
- Protein22 g
- Fat22 g
- Carbs8 g
- Sodium1.8 g
This hall-of-fame recipe with over 1600 reviews is a winner! The fragrant green onion and nutty sesame oil aroma are incredible—just marinate and cook, and it's done!
Ingredients
3 servings- Pork shoulder (or pork belly)300g
- Japanese green onion (negi)1
- ★Sake2 tbsp
- ★Sesame oil1.5 tbsp
- ★Mirin2 tsp
- ★Soy sauce1 tsp
- ★Salt0.5 tsp
- ★Chicken bouillon powder0.5 tsp
- ★White sesame seeds1 tbsp
- ★Garlic (minced or tube)1 clove
- ★Ginger (minced or tube)same as garlic
- ★Coarse black peppera pinch
Directions
70 min- 1
Slice the green onion diagonally into thin pieces.
- 2
Mix together ★2 tbsp sake, ★1.5 tbsp sesame oil, ★2 tsp mirin, ★1 tsp soy sauce, ★0.5 tsp salt, ★0.5 tsp chicken bouillon powder, ★1 tbsp white sesame seeds, ★1 clove garlic, ★ginger (same amount as garlic), and ★a pinch coarse black pepper to make the seasoning.
- 3
Place the sliced green onion, seasoning mixture, and 300g pork into a plastic bag. Massage well with your hands until the flavors are evenly distributed, then refrigerate for at least 1 hour.
- 4
Transfer the marinated ingredients to a frying pan and stir-fry over medium heat until the pork changes color.
- 5
Once everything is cooked through, it's ready to serve.
Nutrition
Per serving- Calories380 kcal
- Protein22 g
- Fat22 g
- Carbs8 g
- Sodium1.8 g
Tips
Pork belly also works wonderfully. Feel free to try it according to your preference.