• Pork (thinly sliced)150g
• Cucumber1
• ★Kewpie Deep-Roasted Sesame Dressing3 tbsp
• ★Sesame oil1/2 tbsp
• ★Salta pinch
• ★Black peppera pinch

1. 1

   Cut 150g of pork into bite-sized pieces.

2. 2

   Cut 1 cucumber in half lengthwise, then cut diagonally into 4cm pieces.

3. 3

   Heat 1/2 tbsp of ★sesame oil in a frying pan and stir-fry the pork over medium heat.

4. 4

   When the pork is cooked through, add the cucumber and stir-fry quickly.

5. 5

   Sprinkle with a pinch of ★salt and a pinch of ★black pepper, then add 3 tbsp of ★Kewpie Deep-Roasted Sesame Dressing and toss everything together to finish.

Stir-fry the cucumber briefly to keep it crispy and crunchy. When you coat it with the dressing, the rich sesame flavor really comes through.

• Calories190 kcal
• Protein9.2 g
• Fat13 g
• Carbs5.2 g
• Sodium0.9 g