Autumn root vegetables and pork stir-fried in a deep roasted sesame dressing! It's wonderfully sweet and savory with an amazing sesame flavor that's just perfect♪
Ingredients
2 servings- Sweet potato1/2 large
- Lotus root80g
- Pork (thin cuts)150g
- ★Salta pinch
- ★Black peppera pinch
- ★Sesame oil1 tbsp
- ★Kewpie Deep Roasted Sesame Dressing3 tbsp
Directions
20 min- 1
Wash the sweet potato well without peeling. Slice it into 1cm thick half-moon shapes and soak in water.
- 2
Wipe the sweet potato, place in a heat-safe container, loosely cover with plastic wrap, and microwave at 500W for about 3 minutes.
- 3
Peel the lotus root, slice into 1cm thick half-moon shapes, soak in water, and drain. Cut the pork into bite-sized pieces.
- 4
Heat 1 tbsp sesame oil in a frying pan, add lotus root and pork, and stir-fry. When the pork changes color, sprinkle with a pinch of salt and black pepper.
- 5
Add the microwaved sweet potato and continue stir-frying. Once everything is cooked through, add 3 tbsp Kewpie Deep Roasted Sesame Dressing and toss to coat.
Tips
After adding the dressing, continue stir-frying while coating everything together. This removes excess moisture and brings out the flavors.
Nutrition
Per serving- Calories260 kcal
- Protein9.2 g
- Fat11 g
- Carbs27.5 g
- Sodium0.9 g
Autumn root vegetables and pork stir-fried in a deep roasted sesame dressing! It's wonderfully sweet and savory with an amazing sesame flavor that's just perfect♪
Ingredients
2 servings- Sweet potato1/2 large
- Lotus root80g
- Pork (thin cuts)150g
- ★Salta pinch
- ★Black peppera pinch
- ★Sesame oil1 tbsp
- ★Kewpie Deep Roasted Sesame Dressing3 tbsp
Directions
20 min- 1
Wash the sweet potato well without peeling. Slice it into 1cm thick half-moon shapes and soak in water.
- 2
Wipe the sweet potato, place in a heat-safe container, loosely cover with plastic wrap, and microwave at 500W for about 3 minutes.
- 3
Peel the lotus root, slice into 1cm thick half-moon shapes, soak in water, and drain. Cut the pork into bite-sized pieces.
- 4
Heat 1 tbsp sesame oil in a frying pan, add lotus root and pork, and stir-fry. When the pork changes color, sprinkle with a pinch of salt and black pepper.
- 5
Add the microwaved sweet potato and continue stir-frying. Once everything is cooked through, add 3 tbsp Kewpie Deep Roasted Sesame Dressing and toss to coat.
Nutrition
Per serving- Calories260 kcal
- Protein9.2 g
- Fat11 g
- Carbs27.5 g
- Sodium0.9 g
Tips
After adding the dressing, continue stir-frying while coating everything together. This removes excess moisture and brings out the flavors.