• Beef300-350g
• Red bell pepper1/2 (optional)
• Cabbage1/2 head
• ★Sake (for marinating)2 tbsp
• ★Cornstarch2 tbsp
• ★Salt and peppera pinch
• ★Soy sauce3 tbsp
• ★Sugar3 tbsp
• ★Oyster sauce1 tbsp
• ★Sake (for sauce)1 tbsp
• ★Grated ginger1 tsp
• ★Grated garlic1 tsp

1. 1

   Cut 300-350g of beef into bite-sized pieces. Rub with ★2 tbsp sake, ★2 tbsp cornstarch, and ★a pinch of salt and pepper to marinate.

2. 2

   Cut 1/2 head of cabbage into bite-sized pieces and cut 1/2 red bell pepper into rough chunks.

3. 3

   Heat oil in a frying pan over high heat. Add cabbage and bell pepper, sprinkle with a little salt, and stir-fry until lightly softened. Remove from the pan.

4. 4

   Add more oil to the same pan and stir-fry the marinated beef over high heat until browned and cooked through.

5. 5

   Return the cooked cabbage and bell pepper to the pan. Add ★3 tbsp soy sauce, ★3 tbsp sugar, ★1 tbsp oyster sauce, ★1 tbsp sake, ★1 tsp grated ginger, and ★1 tsp grated garlic. Stir-fry over high heat, coating everything well and reducing the sauce.

6. 6

   Transfer to a serving dish and garnish with parsley or black pepper as desired. Serve.

Using yakiniku-style beef or beef harami will bring out even more umami flavor.

• Calories300 kcal
• Protein17.3 g
• Fat14 g
• Carbs20.7 g
• Sodium1.9 g