• Bell peppers6
• Shio kombu (salted kelp)2 pinches
• ★Sesame oil1 tsp or more
• ★Roasted sesame seedsto taste

1. 1

   Cut 6 bell peppers into thin strips, coat with 1 tsp or more of sesame oil, and place in a microwave-safe container.

2. 2

   Cover with plastic wrap and microwave at 500W for about 2 minutes. Adjust the time based on your preferred texture.

3. 3

   While still warm, add 2 pinches of shio kombu and mix well. Add roasted sesame seeds to taste and toss to combine.

4. 4

   You can also use olive oil instead of sesame oil for a delicious result.

Adding the shio kombu while the bell peppers are still warm helps the flavors blend better.

• Calories85 kcal
• Protein2.5 g
• Fat6 g
• Carbs6 g
• Sodium1.2 g