• Maitake mushrooms3.5 oz (100g)
• Olive oil1 tbsp
• Butter5g
• ★Ponzu sauce1.5 tbsp
• ★Lemon juice (Pocka Lemon)0.5 tsp (use sparingly ⚠️)
• ★Grated gingera pinch
• ★Grated garlica pinch

1. 1

   Shred the maitake mushrooms (3.5 oz/100g) by hand. If the clusters are large, slice them with a knife. Do not wash; use as is.

2. 2

   In a small bowl, combine the ★ ingredients to make the sauce.

3. 3

   Heat 1 tbsp olive oil in a frying pan over medium-high heat. Add the maitake mushrooms and sauté without stirring until they develop a beautiful golden-brown, aromatic color.

4. 4

   Once nicely browned, remove from heat. Add the sauce and 5g butter to the hot pan and toss the mushrooms to coat evenly.

Use approximately 0.5 tsp of lemon juice per 3.5 oz (100g) of maitake. Sauté the mushrooms slowly until they achieve a deep golden-brown color for best flavor. Add the sauce and butter to the hot pan off heat to enhance the aromatic qualities.

• Calories145 kcal
• Protein2.1 g
• Fat13 g
• Carbs5.5 g
• Sodium1.2 g