• Thick-fried tofu (atsuage)1 bag
• Potato starchto taste
• Sesame seedsa pinch
• ★Soy sauce2 tbsp
• ★Mirin1 tbsp
• ★Sugar1 tbsp

1. 1

   Blanch 1 bag of thick-fried tofu in boiling water to remove excess oil, cut into 8 pieces, pat dry, and coat with potato starch to taste.

2. 2

   Heat plenty of oil in a frying pan over medium heat and cook all sides of the tofu until golden brown and crispy.

3. 3

   Add the ★ seasonings (2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sugar) and toss everything together until well coated.

4. 4

   Transfer to a serving dish and sprinkle with sesame seeds to finish.

For a sweeter taste, use more sugar. Firm tofu works best. Cooking all sides thoroughly will give you a crispy texture.

• Calories280 kcal
• Protein16 g
• Fat18 g
• Carbs12 g
• Sodium2.2 g