The silky nameko sauce coats the tofu perfectly - it's so delicious! This is a lifesaver dish that's light and easy to eat! ♪
Ingredients
2 servings- Nameko mushrooms1 bag
- Silken tofu1 block (about 300g)
- Bonito flakesto taste (generous)
- ★Mirin2 tbsp
- ★Water2 tbsp
- ★Soy sauce1+ tbsp
Directions
10 min- 1
Spread one bag of nameko mushrooms in a colander, rinse lightly while draining the water, and transfer to a pot.
- 2
Add the ★ seasonings and a generous amount of bonito flakes, then bring to a boil over medium heat.
- 3
Cut 1 block of silken tofu (about 300g) into cubes and add to the pot.
- 4
Simmer for about 3 minutes, stirring occasionally, until the flavors are absorbed by the tofu. Done!
Tips
Using plenty of bonito flakes enhances the umami flavor. You can also sprinkle scallions on top for extra deliciousness.
Nutrition
Per serving- Calories85 kcal
- Protein8.5 g
- Fat3.5 g
- Carbs6 g
- Sodium1.2 g
The silky nameko sauce coats the tofu perfectly - it's so delicious! This is a lifesaver dish that's light and easy to eat! ♪
Ingredients
2 servings- Nameko mushrooms1 bag
- Silken tofu1 block (about 300g)
- Bonito flakesto taste (generous)
- ★Mirin2 tbsp
- ★Water2 tbsp
- ★Soy sauce1+ tbsp
Directions
10 min- 1
Spread one bag of nameko mushrooms in a colander, rinse lightly while draining the water, and transfer to a pot.
- 2
Add the ★ seasonings and a generous amount of bonito flakes, then bring to a boil over medium heat.
- 3
Cut 1 block of silken tofu (about 300g) into cubes and add to the pot.
- 4
Simmer for about 3 minutes, stirring occasionally, until the flavors are absorbed by the tofu. Done!
Nutrition
Per serving- Calories85 kcal
- Protein8.5 g
- Fat3.5 g
- Carbs6 g
- Sodium1.2 g
Tips
Using plenty of bonito flakes enhances the umami flavor. You can also sprinkle scallions on top for extra deliciousness.