The sweetness of fresh spring onions paired with the rich aroma of sesame oil and katsuobushi is just irresistible! That crispy, crunchy texture is absolutely the best♪
Ingredients
2 servings- Fresh spring onion (new onion)2 (small)
- Katsuobushi (bonito flakes)to taste
- Green onion (scallion)to taste
- Sesame seedsto taste
- Nori (dried seaweed)to taste
- Ichimi togarashi (ground chili pepper)to taste
- ★Soy sauce1 tbsp
- ★Vinegar1 tbsp
- ★Sesame oil1 tbsp
Directions
15 min- 1
Slice 2 small fresh spring onions as thinly as possible, then soak in water to mellow out the sharpness.
- 2
Squeeze out the water firmly by hand, then add the ★ seasonings and toss well to combine.
- 3
Top with katsuobushi, green onion, sesame seeds, nori, and ichimi togarashi to taste, and serve.
- 4
If you prepare extra dressing, you can also toss in other vegetables like cabbage to make a heartier salad.
Tips
Squeezing out the moisture thoroughly helps the flavors absorb more deeply. Letting the salad sit for a few minutes after tossing will allow the flavors to meld together for an even better taste.
Nutrition
Per serving- Calories60 kcal
- Protein1.8 g
- Fat4.8 g
- Carbs3.5 g
- Sodium0.7 g
The sweetness of fresh spring onions paired with the rich aroma of sesame oil and katsuobushi is just irresistible! That crispy, crunchy texture is absolutely the best♪
Ingredients
2 servings- Fresh spring onion (new onion)2 (small)
- Katsuobushi (bonito flakes)to taste
- Green onion (scallion)to taste
- Sesame seedsto taste
- Nori (dried seaweed)to taste
- Ichimi togarashi (ground chili pepper)to taste
- ★Soy sauce1 tbsp
- ★Vinegar1 tbsp
- ★Sesame oil1 tbsp
Directions
15 min- 1
Slice 2 small fresh spring onions as thinly as possible, then soak in water to mellow out the sharpness.
- 2
Squeeze out the water firmly by hand, then add the ★ seasonings and toss well to combine.
- 3
Top with katsuobushi, green onion, sesame seeds, nori, and ichimi togarashi to taste, and serve.
- 4
If you prepare extra dressing, you can also toss in other vegetables like cabbage to make a heartier salad.
Nutrition
Per serving- Calories60 kcal
- Protein1.8 g
- Fat4.8 g
- Carbs3.5 g
- Sodium0.7 g
Tips
Squeezing out the moisture thoroughly helps the flavors absorb more deeply. Letting the salad sit for a few minutes after tossing will allow the flavors to meld together for an even better taste.