• Cabbage150-200g
• Canned tuna (small can)1 can
• ★Dashi powder1/4 tsp
• ★Mayonnaise3-4 tbsp

1. 1

   Wash 150-200g of cabbage and cut into thin, slightly thick julienne strips.

2. 2

   Place the cabbage in a microwave-safe container and heat at 600W for about 2 minutes.

3. 3

   Remove from microwave and let cool until you can gently squeeze it with your hands. If the cabbage is still firm, heat it again.

4. 4

   Place the squeezed cabbage and drained tuna (1 can) in the container, add the ★ seasonings, and mix well.

5. 5

   Enjoy immediately, or let it sit for a while to allow the flavors to blend for an even more delicious result.

The cut cabbage may seem like a large volume, but don't worry—it will reduce to about half its size after heating and squeezing. For extra flavor, you can optionally add corn.

• Calories160 kcal
• Protein5.2 g
• Fat13 g
• Carbs4.2 g
• Sodium0.6 g