This daikon salad is so refreshing and delicious, you can eat it straight from the bowl! Light and crispy, you'll keep coming back for more!
Ingredients
2 servings- Daikon radishas much as you like
- Ground sesame seeds1 tbsp
- Bonito flakesas much as you like
- Nori seaweedas much as you like
- ★Rice vinegar1 tbsp
- ★Soy sauce1 tbsp
- ★Sesame oil1/2 to 1 tbsp
- ★Sugar1 tsp
- ★Mirin1 tsp
Directions
10 min- 1
Thinly slice the daikon radish using a mandoline slicer, then cut into julienne strips for easy eating.
- 2
Mix together 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 to 1 tbsp sesame oil, 1 tsp sugar, and 1 tsp mirin to create the dressing.
- 3
Place the daikon radish in a bowl, add the dressing, and mix well.
- 4
Transfer to a serving dish, sprinkle 1 tbsp ground sesame seeds on top, and garnish with bonito flakes and nori seaweed to finish.
Nutrition
Per serving- Calories110 kcal
- Protein4 g
- Fat4.5 g
- Carbs12 g
- Sodium1.8 g
This daikon salad is so refreshing and delicious, you can eat it straight from the bowl! Light and crispy, you'll keep coming back for more!
Ingredients
2 servings- Daikon radishas much as you like
- Ground sesame seeds1 tbsp
- Bonito flakesas much as you like
- Nori seaweedas much as you like
- ★Rice vinegar1 tbsp
- ★Soy sauce1 tbsp
- ★Sesame oil1/2 to 1 tbsp
- ★Sugar1 tsp
- ★Mirin1 tsp
Directions
10 min- 1
Thinly slice the daikon radish using a mandoline slicer, then cut into julienne strips for easy eating.
- 2
Mix together 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 to 1 tbsp sesame oil, 1 tsp sugar, and 1 tsp mirin to create the dressing.
- 3
Place the daikon radish in a bowl, add the dressing, and mix well.
- 4
Transfer to a serving dish, sprinkle 1 tbsp ground sesame seeds on top, and garnish with bonito flakes and nori seaweed to finish.
Nutrition
Per serving- Calories110 kcal
- Protein4 g
- Fat4.5 g
- Carbs12 g
- Sodium1.8 g