Corino's daikon salad with a refreshing sesame vinegar dressing is totally addictive! It's so healthy, but you'll find yourself grabbing bowl after bowl! ♪
Ingredients
2 servings- Daikon radishas much as you like
- Ground sesame seeds1 tbsp
- Katsuobushi (bonito flakes)as much as you like
- Nori (dried seaweed)as much as you like
- ★Rice vinegar1 tbsp
- ★Soy sauce1 tbsp
- ★Sesame oil1/2–1 tbsp
- ★Sugar1 tsp
- ★Mirin1 tsp
Directions
10 min- 1
Use a mandoline slicer to thinly slice the daikon radish, then cut into thin julienne strips.
- 2
In a small bowl, mix together 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2–1 tbsp sesame oil, 1 tsp sugar, and 1 tsp mirin to make the dressing.
- 3
Place the daikon in a large bowl, add the dressing, and toss well to combine.
- 4
Transfer to a serving dish, sprinkle with 1 tbsp ground sesame seeds, and top with katsuobushi and nori to finish.
Nutrition
Per serving- Calories55 kcal
- Protein1.8 g
- Fat3 g
- Carbs5.2 g
- Sodium0.9 g
Corino's daikon salad with a refreshing sesame vinegar dressing is totally addictive! It's so healthy, but you'll find yourself grabbing bowl after bowl! ♪
Ingredients
2 servings- Daikon radishas much as you like
- Ground sesame seeds1 tbsp
- Katsuobushi (bonito flakes)as much as you like
- Nori (dried seaweed)as much as you like
- ★Rice vinegar1 tbsp
- ★Soy sauce1 tbsp
- ★Sesame oil1/2–1 tbsp
- ★Sugar1 tsp
- ★Mirin1 tsp
Directions
10 min- 1
Use a mandoline slicer to thinly slice the daikon radish, then cut into thin julienne strips.
- 2
In a small bowl, mix together 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2–1 tbsp sesame oil, 1 tsp sugar, and 1 tsp mirin to make the dressing.
- 3
Place the daikon in a large bowl, add the dressing, and toss well to combine.
- 4
Transfer to a serving dish, sprinkle with 1 tbsp ground sesame seeds, and top with katsuobushi and nori to finish.
Nutrition
Per serving- Calories55 kcal
- Protein1.8 g
- Fat3 g
- Carbs5.2 g
- Sodium0.9 g