• Bread flour (or all-purpose flour)100g
• Water100cc (85cc if using all-purpose flour)
• Tomato sauceto taste
• Your favorite toppingsto taste
• Pizza cheeseto taste
• ★Baking powder1.5 tsp
• ★Sugar1 tsp
• ★Salt6 pinches (1/10 tsp)

1. 1

   In a bowl, measure out ★ 1.5 tsp baking powder, ★ 1 tsp sugar, and ★ 6 pinches of salt, and mix together with a spoon.

2. 2

   Add 100g of bread flour (or all-purpose flour) and mix with a spoon. Pour in 100cc of water (85cc if using all-purpose flour) and mix vigorously about 100 times until the dough becomes sticky and elastic.

3. 3

   Transfer the dough to a parchment-lined baking sheet using a spoon and stretch it into a circle about 18cm in diameter.

4. 4

   Top with tomato sauce to taste, your favorite toppings to taste, and pizza cheese to taste.

5. 5

   Preheat the oven to 250°C and bake for 10–13 minutes until the crust is lightly golden.

6. 6

   When transferring the dough to the baking sheet, wet your spoon or hands with water to prevent sticking and make stretching easier.

7. 7

   For a chewier texture, microwave the baked pizza at 500W for about 1 minute after baking, then let cool slightly.

Bake the dough thoroughly until the surface is slightly firm. Freshly baked, it will be crispy and fluffy. For a chewy and crispy texture, microwave it briefly after baking and let it cool.

• Calories280 kcal
• Protein10 g
• Fat6 g
• Carbs42 g
• Sodium0.8 g