• Skinless hot dogs1 bag
• Pancake mix1/2 bag (100g)
• Milk80 ml
• All-purpose flour1 tbsp
• ★Frying oilto taste

1. 1

   Add 100g of pancake mix and 80ml of milk to a mug, and mix well with a fork until smooth batter forms.

2. 2

   Remove the hot dogs from the bag and dust them evenly with 1 tbsp of all-purpose flour.

3. 3

   Insert a toothpick into each hot dog, then coat thoroughly by dipping into the batter in the mug.

4. 4

   Deep-fry the hot dogs in oil heated to 160°C. Be mindful of the coating thickness to prevent cracking and ensure the inside cooks through evenly.

5. 5

   Transfer the fried American dogs to a tray to drain the oil, and your cute mini American dogs are ready to enjoy!

Use a deep container to make the batter—it makes dipping easier. Keep the frying oil temperature moderate to avoid over-cooking the inside.

• Calories280 kcal
• Protein8.5 g
• Fat18 g
• Carbs22 g
• Sodium1.2 g