• Yotsuba Hokkaido Tokachi 3-Cheese Blend (Luxurious Mozzarella)65g or more
• Sweet potato300g
• Yotsuba salted butter15g
• ★Potato starch2 tbsp
• ★Salttwo pinches
• ★Black peppera pinch
• ★Black sesame seedsto taste

1. 1

   Cut 300g of sweet potato into thin matchsticks and place them in a large bowl.

2. 2

   Add the ★ seasonings and mix everything together well.

3. 3

   Heat a frying pan over medium heat and melt 15g of Yotsuba salted butter.

4. 4

   Spread half of the sweet potato mixture in the pan and arrange it into a round shape with even thickness.

5. 5

   Sprinkle 65g or more of Yotsuba Hokkaido Tokachi 3-Cheese Blend in the center, then spread the remaining sweet potato mixture evenly on top.

6. 6

   Cover the pan with a lid, reduce heat to medium-low, and cook for 5 minutes.

7. 7

   Gently press the surface with a spatula to set the shape, flip it over carefully, and cook for another 5 minutes.

8. 8

   Once both sides are golden brown, transfer to a plate and sprinkle with black sesame seeds to finish.

Do not soak the sweet potato in water—keeping the starch helps it bind together better. If flipping with a spatula is difficult, use the pan lid to slide and move the galette carefully to avoid breaking it.

• Calories260 kcal
• Protein7.2 g
• Fat9.2 g
• Carbs38 g
• Sodium1.1 g