• Natto (small grain)1 pack
• Onion (small)1/2
• ★Sake1 tbsp
• ★Cornstarch2 tbsp
• ★Olive oil1 tbsp

1. 1

   Cut 1/2 small onion into small dice.

2. 2

   In a bowl, combine the diced onion, 1 pack of natto (add the included sauce if available), and the ★ seasonings. Mix well.

3. 3

   Heat oil in a frying pan and spread the mixture into a flat, round patty. Cook over medium-low to medium heat for about 5 minutes until one side turns golden brown, then flip and cook the other side similarly.

4. 4

   Transfer to a serving plate and top with mustard (optional), soy sauce, or ponzu sauce to taste.

Adjust the heat carefully while cooking to prevent over-browning, and cook slowly for the best results.

• Calories280 kcal
• Protein10.5 g
• Fat14.5 g
• Carbs27 g
• Sodium0.5 g