Just natto and onion, but when you pan-fry them, they turn into the ultimate snack! Golden and crispy on the outside—you'll be totally hooked!
Ingredients
2 servings- Natto (small grain)1 pack
- Onion (small)1/2
- ★Sake1 tbsp
- ★Cornstarch2 tbsp
- ★Olive oil1 tbsp
Directions
15 min- 1
Cut 1/2 small onion into small dice.
- 2
In a bowl, combine the diced onion, 1 pack of natto (add the included sauce if available), and the ★ seasonings. Mix well.
- 3
Heat oil in a frying pan and spread the mixture into a flat, round patty. Cook over medium-low to medium heat for about 5 minutes until one side turns golden brown, then flip and cook the other side similarly.
- 4
Transfer to a serving plate and top with mustard (optional), soy sauce, or ponzu sauce to taste.
Tips
Adjust the heat carefully while cooking to prevent over-browning, and cook slowly for the best results.
Nutrition
Per serving- Calories180 kcal
- Protein8.5 g
- Fat10 g
- Carbs12 g
- Sodium0.8 g
Just natto and onion, but when you pan-fry them, they turn into the ultimate snack! Golden and crispy on the outside—you'll be totally hooked!
Ingredients
2 servings- Natto (small grain)1 pack
- Onion (small)1/2
- ★Sake1 tbsp
- ★Cornstarch2 tbsp
- ★Olive oil1 tbsp
Directions
15 min- 1
Cut 1/2 small onion into small dice.
- 2
In a bowl, combine the diced onion, 1 pack of natto (add the included sauce if available), and the ★ seasonings. Mix well.
- 3
Heat oil in a frying pan and spread the mixture into a flat, round patty. Cook over medium-low to medium heat for about 5 minutes until one side turns golden brown, then flip and cook the other side similarly.
- 4
Transfer to a serving plate and top with mustard (optional), soy sauce, or ponzu sauce to taste.
Nutrition
Per serving- Calories180 kcal
- Protein8.5 g
- Fat10 g
- Carbs12 g
- Sodium0.8 g
Tips
Adjust the heat carefully while cooking to prevent over-browning, and cook slowly for the best results.