• Broccoli1 head
• Bonito flakes (katsuobushi)1 bag
• ★Mayonnaise3 tbsp
• ★Soy sauce1/2 tsp

1. 1

   Cut 1 head of broccoli into bite-sized florets and bring water to a boil in a pot.

2. 2

   Once boiling, add just under 1 tsp of salt and boil the broccoli for 2–3 minutes until tender.

3. 3

   Transfer the cooked broccoli to a bowl, drain well, add the ★ seasonings and 1 bag of bonito flakes, then mix thoroughly.

4. 4

   Transfer to a serving dish and you're done. Let it chill in the refrigerator for a bit—the flavors will blend beautifully and taste even better.

Drain the broccoli thoroughly for the best results. Chilling in the refrigerator helps the flavors meld together.

• Calories280 kcal
• Protein12 g
• Fat22 g
• Carbs8 g
• Sodium0.8 g