This is such an easy side dish - just top mushrooms with mayo and cheese, then bake in the oven! Perfect for bento boxes too! ♪
Ingredients
2 servings- Shiitake mushrooms4
- Mayonnaiseto taste
- Melting cheeseto taste
- White sesame seedsa pinch
- Soy saucea pinch
Directions
15 min- 1
Select 4 shiitake mushrooms and gently wipe the surface with paper towels to clean.
- 2
Spread mayonnaise to taste on the inside of each mushroom, top with melting cheese to taste, sprinkle white sesame seeds, and bake in the oven.
- 3
Once baked, drizzle a pinch of soy sauce on top to finish.
Tips
This dish requires minimal prep and is easy to clean up. For variations, try adding kimchi seasoning or making it pizza-style. If you don't have melting cheese, you can bake them with just mayonnaise.
Nutrition
Per serving- Calories90 kcal
- Protein3.2 g
- Fat7 g
- Carbs2.5 g
- Sodium0.4 g
This is such an easy side dish - just top mushrooms with mayo and cheese, then bake in the oven! Perfect for bento boxes too! ♪
Ingredients
2 servings- Shiitake mushrooms4
- Mayonnaiseto taste
- Melting cheeseto taste
- White sesame seedsa pinch
- Soy saucea pinch
Directions
15 min- 1
Select 4 shiitake mushrooms and gently wipe the surface with paper towels to clean.
- 2
Spread mayonnaise to taste on the inside of each mushroom, top with melting cheese to taste, sprinkle white sesame seeds, and bake in the oven.
- 3
Once baked, drizzle a pinch of soy sauce on top to finish.
Nutrition
Per serving- Calories90 kcal
- Protein3.2 g
- Fat7 g
- Carbs2.5 g
- Sodium0.4 g
Tips
This dish requires minimal prep and is easy to clean up. For variations, try adding kimchi seasoning or making it pizza-style. If you don't have melting cheese, you can bake them with just mayonnaise.