• Edamame250-500g
• Salt for washing1 tbsp
• Water50cc
• Salt for boiling2-3 tsp
• Salt for finishinga pinch

1. 1

   Place 250-500g of edamame in a bowl and rub with 1 tbsp of salt for washing to remove fine hairs and dirt.

2. 2

   Rinse lightly with water to remove any remaining dirt.

3. 3

   Transfer the edamame to a frying pan, sprinkle 2-3 tsp of salt evenly over them, add 50cc of water, cover with a lid, and heat over medium heat for 5 minutes.

4. 4

   After 5 minutes, drain in a colander and let cool slightly, then sprinkle with a pinch of finishing salt to taste and serve.

No need to boil water first—you can enjoy them in a flash! Steaming with minimal water concentrates all the delicious flavor.

• Calories95 kcal
• Protein11 g
• Fat5.5 g
• Carbs7.5 g
• Sodium1.2 g