Crispy glazed daikon with a sweet-savory teriyaki coating! It's fragrant, delicious with rice or sake, and super easy and healthy!
Ingredients
2 servings- Daikon radish10cm
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Sugar1 tbsp
Directions
20 min- 1
Wash 10cm of daikon thoroughly and cut into 1.5cm thick rounds without peeling.
- 2
Heat sesame oil in a skillet over high heat and cook both sides of the daikon until golden brown.
- 3
Add the ★ seasonings and coat over medium heat until glossy.
- 4
Plate and garnish with green onion or shichimi togarashi (seven-spice) if desired.
Tips
A slightly bold sweet-savory flavor brings out the umami of the daikon. A good sear creates a fragrant crust. Keep the daikon skin on—it's packed with umami and nutrients, making the dish even more delicious.
Nutrition
Per serving- Calories120 kcal
- Protein1.5 g
- Fat5 g
- Carbs15 g
- Sodium1.8 g
Crispy glazed daikon with a sweet-savory teriyaki coating! It's fragrant, delicious with rice or sake, and super easy and healthy!
Ingredients
2 servings- Daikon radish10cm
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Sugar1 tbsp
Directions
20 min- 1
Wash 10cm of daikon thoroughly and cut into 1.5cm thick rounds without peeling.
- 2
Heat sesame oil in a skillet over high heat and cook both sides of the daikon until golden brown.
- 3
Add the ★ seasonings and coat over medium heat until glossy.
- 4
Plate and garnish with green onion or shichimi togarashi (seven-spice) if desired.
Nutrition
Per serving- Calories120 kcal
- Protein1.5 g
- Fat5 g
- Carbs15 g
- Sodium1.8 g
Tips
A slightly bold sweet-savory flavor brings out the umami of the daikon. A good sear creates a fragrant crust. Keep the daikon skin on—it's packed with umami and nutrients, making the dish even more delicious.