Tender bamboo shoots sautéed with butter and yakiniku sauce, then topped with melty cheese for an irresistibly rich and delicious side dish!
Ingredients
2 servings- Bamboo shoots (canned, drained)400g
- Butter15g
- Yakiniku sauce2 tbsp
- Melting cheeseto taste
- Parsleya pinch
Directions
15 min- 1
Pat the 400g of bamboo shoots dry with paper towels. Cut them into thin ginkgo-leaf shapes about 5mm thick (slice the tender tips into bite-sized pieces).
- 2
Melt 15g of butter in a frying pan over medium heat. Once it begins to melt, add the bamboo shoots and sauté over medium heat.
- 3
When the surface becomes lightly golden, drizzle in 2 tbsp of yakiniku sauce and toss to coat evenly.
- 4
Transfer the sautéed bamboo shoots to a plate, top with melting cheese to taste, and heat in the microwave for about 1 minute until the cheese melts. Finish by sprinkling a pinch of parsley on top.
Tips
Adjust the amount of yakiniku sauce to your taste preference. Feel free to adjust the cheese amount as well. For extra fragrance, lightly bake in the oven after microwaving.
Nutrition
Per serving- Calories160 kcal
- Protein6.2 g
- Fat9 g
- Carbs11 g
- Sodium1 g
Tender bamboo shoots sautéed with butter and yakiniku sauce, then topped with melty cheese for an irresistibly rich and delicious side dish!
Ingredients
2 servings- Bamboo shoots (canned, drained)400g
- Butter15g
- Yakiniku sauce2 tbsp
- Melting cheeseto taste
- Parsleya pinch
Directions
15 min- 1
Pat the 400g of bamboo shoots dry with paper towels. Cut them into thin ginkgo-leaf shapes about 5mm thick (slice the tender tips into bite-sized pieces).
- 2
Melt 15g of butter in a frying pan over medium heat. Once it begins to melt, add the bamboo shoots and sauté over medium heat.
- 3
When the surface becomes lightly golden, drizzle in 2 tbsp of yakiniku sauce and toss to coat evenly.
- 4
Transfer the sautéed bamboo shoots to a plate, top with melting cheese to taste, and heat in the microwave for about 1 minute until the cheese melts. Finish by sprinkling a pinch of parsley on top.
Nutrition
Per serving- Calories160 kcal
- Protein6.2 g
- Fat9 g
- Carbs11 g
- Sodium1 g
Tips
Adjust the amount of yakiniku sauce to your taste preference. Feel free to adjust the cheese amount as well. For extra fragrance, lightly bake in the oven after microwaving.