• Burdock root1 root (about 200g)
• Carrot1 root
• ★Sushi vinegar1 1/2 tbsp
• ★Mayonnaise3 tbsp
• ★Miso1 tsp
• ★Soy sauce1/2 tsp
• ★Ground white sesame2 tbsp
• Toasted white sesame seedsto taste

1. 1

   Slice the burdock root and carrot diagonally into thin slices, then cut into thin matchsticks.

2. 2

   Place burdock in a pot with enough water to cover it. Bring to a boil and simmer for about 1 minute. Add carrot and cook for another minute. Drain in a colander.

3. 3

   In a bowl, combine all the ★ seasonings and mix well to make the dressing.

4. 4

   Add the dressing to the cooled burdock and carrot, and toss well to coat.

5. 5

   Transfer to a serving dish and sprinkle with toasted sesame seeds to taste.

6. 6

   Finish by pinching the sesame seeds over the top.

If you prefer a finer texture for the burdock, you can use the sasagaki (shaving) method for easier eating.

• Calories130 kcal
• Protein1.8 g
• Fat9.5 g
• Carbs9.5 g
• Sodium0.7 g