This Shokupan is so soft and moist thanks to the honey! It's lightly sweet and delicious even without any toppings ♪
Ingredients
4 servings- Bread flour250g
- Sugar15g
- Honey15g
- Butter15g
- Salt5g
- Milk180ml
- Dry yeast3g
Directions
240 min- 1
Add 250g bread flour, 15g sugar, 15g honey, 15g butter, 5g salt, 180ml milk, and 3g dry yeast to your bread machine.
- 2
Select the sandwich loaf setting and set the crust color to light. Start the baking cycle.
- 3
Once baked, remove the loaf from the pan and let it cool completely before slicing.
Tips
Following the correct order when adding ingredients will ensure consistent results. Allow the bread to cool completely before slicing to achieve clean, neat cuts.
Nutrition
Per serving- Calories252 kcal
- Protein7.1 g
- Fat4.6 g
- Carbs47 g
- Sodium1.2 g
This Shokupan is so soft and moist thanks to the honey! It's lightly sweet and delicious even without any toppings ♪
Ingredients
4 servings- Bread flour250g
- Sugar15g
- Honey15g
- Butter15g
- Salt5g
- Milk180ml
- Dry yeast3g
Directions
240 min- 1
Add 250g bread flour, 15g sugar, 15g honey, 15g butter, 5g salt, 180ml milk, and 3g dry yeast to your bread machine.
- 2
Select the sandwich loaf setting and set the crust color to light. Start the baking cycle.
- 3
Once baked, remove the loaf from the pan and let it cool completely before slicing.
Nutrition
Per serving- Calories252 kcal
- Protein7.1 g
- Fat4.6 g
- Carbs47 g
- Sodium1.2 g
Tips
Following the correct order when adding ingredients will ensure consistent results. Allow the bread to cool completely before slicing to achieve clean, neat cuts.