A wonderfully fluffy pumpkin loaf bread made in a home bakery machine. The vibrant golden color from the pumpkin with skin is absolutely gorgeous! ♡
Ingredients
1 servings- Bread flour250g
- Pumpkin with skin100g
- ★Sugar30g
- ★Salt3g
- ★Margarine30g
- ★Milk170ml
- ★Dry yeast3g
Directions
180 min- 1
Wrap 100g of pumpkin in plastic wrap and heat in a microwave until softened.
- 2
Add all ingredients - 250g bread flour, pumpkin, ★30g sugar, ★3g salt, ★30g margarine, ★170ml milk, and ★3g dry yeast - into your home bakery machine. Use the quick-bake setting with a slightly lighter browning level.
- 3
Once baked, transfer to a cooling rack to cool slightly, and your bread is ready!
Tips
We used pumpkin with the skin on, but if you prefer, you can use 100g of peeled pumpkin instead.
Nutrition
Per serving- Calories280 kcal
- Protein8 g
- Fat6 g
- Carbs48 g
- Sodium0.6 g
A wonderfully fluffy pumpkin loaf bread made in a home bakery machine. The vibrant golden color from the pumpkin with skin is absolutely gorgeous! ♡
Ingredients
1 servings- Bread flour250g
- Pumpkin with skin100g
- ★Sugar30g
- ★Salt3g
- ★Margarine30g
- ★Milk170ml
- ★Dry yeast3g
Directions
180 min- 1
Wrap 100g of pumpkin in plastic wrap and heat in a microwave until softened.
- 2
Add all ingredients - 250g bread flour, pumpkin, ★30g sugar, ★3g salt, ★30g margarine, ★170ml milk, and ★3g dry yeast - into your home bakery machine. Use the quick-bake setting with a slightly lighter browning level.
- 3
Once baked, transfer to a cooling rack to cool slightly, and your bread is ready!
Nutrition
Per serving- Calories280 kcal
- Protein8 g
- Fat6 g
- Carbs48 g
- Sodium0.6 g
Tips
We used pumpkin with the skin on, but if you prefer, you can use 100g of peeled pumpkin instead.