This fluffy bread is made with kabocha squash — skin and all — giving it such a vibrant color! The best part? You can bake it super easily with a bread machine!
Ingredients
4 servings- Bread flour250g
- Kabocha squash (with skin)100g
- ★Sugar30g
- ★Salt3g
- ★Margarine30g
- ★Milk170cc
- ★Dry yeast3g
Directions
60 min- 1
Wrap 100g of kabocha squash in plastic wrap and microwave until soft.
- 2
Add all ingredients to the bread machine — bread flour (250g), kabocha squash, ★sugar (30g), ★salt (3g), ★margarine (30g), ★milk (170cc), and ★dry yeast (3g) — and bake on the quick bake setting with a slightly light crust color.
- 3
Once baked, transfer to a wire rack to cool slightly, and it's done!
Tips
This recipe uses kabocha squash with the skin on, but if you prefer, feel free to use 100g of peeled kabocha squash instead.
Nutrition
Per serving- Calories345 kcal
- Protein7.5 g
- Fat9.5 g
- Carbs56.2 g
- Sodium0.8 g
This fluffy bread is made with kabocha squash — skin and all — giving it such a vibrant color! The best part? You can bake it super easily with a bread machine!
Ingredients
4 servings- Bread flour250g
- Kabocha squash (with skin)100g
- ★Sugar30g
- ★Salt3g
- ★Margarine30g
- ★Milk170cc
- ★Dry yeast3g
Directions
60 min- 1
Wrap 100g of kabocha squash in plastic wrap and microwave until soft.
- 2
Add all ingredients to the bread machine — bread flour (250g), kabocha squash, ★sugar (30g), ★salt (3g), ★margarine (30g), ★milk (170cc), and ★dry yeast (3g) — and bake on the quick bake setting with a slightly light crust color.
- 3
Once baked, transfer to a wire rack to cool slightly, and it's done!
Nutrition
Per serving- Calories345 kcal
- Protein7.5 g
- Fat9.5 g
- Carbs56.2 g
- Sodium0.8 g
Tips
This recipe uses kabocha squash with the skin on, but if you prefer, feel free to use 100g of peeled kabocha squash instead.