This hall-of-fame sandwich bread has over 1000 cook reports! You can make that fluffy, hotel-quality texture just by adding ingredients together. It's so easy! ♡
Ingredients
1 servings- Bread flour250g
- Egg1
- Milk165-170g (combined with egg)
- ★Unsalted butter40g
- ★Sugar40g
- ★Salt3g
- ★Dry yeast3g
Directions
180 min- 1
Add all ingredients to your bread maker and turn it on.
- 2
Select 'light' for the crust color setting and let it bake.
- 3
You don't need to beat the egg beforehand. You can also toast it once and enjoy it that way.
Tips
If the bread rises too much, reduce the milk (or water) by about 5cc. You can also make delicious bread without the egg.
Nutrition
Per serving- Calories280 kcal
- Protein8 g
- Fat8 g
- Carbs45 g
- Sodium0.6 g
This hall-of-fame sandwich bread has over 1000 cook reports! You can make that fluffy, hotel-quality texture just by adding ingredients together. It's so easy! ♡
Ingredients
1 servings- Bread flour250g
- Egg1
- Milk165-170g (combined with egg)
- ★Unsalted butter40g
- ★Sugar40g
- ★Salt3g
- ★Dry yeast3g
Directions
180 min- 1
Add all ingredients to your bread maker and turn it on.
- 2
Select 'light' for the crust color setting and let it bake.
- 3
You don't need to beat the egg beforehand. You can also toast it once and enjoy it that way.
Nutrition
Per serving- Calories280 kcal
- Protein8 g
- Fat8 g
- Carbs45 g
- Sodium0.6 g
Tips
If the bread rises too much, reduce the milk (or water) by about 5cc. You can also make delicious bread without the egg.