This one-pot pasta is cooked with pork belly and cabbage in a savory broth — so juicy and full of umami, I just can't get enough! ♪
Ingredients
2 servings- Spaghetti200g
- Pork belly100g
- Cabbage4-5 leaves
- Olive oil2 tbsp
- Red chili pepper2 optional
- Salt and peppera pinch
- Black peppera pinch optional
- Chopped green onionoptional
- ★Chicken bouillon powder2 tsp
- ★Sake2 tsp
- ★Soy sauce1½ tsp
- ★Mirin1 tsp
- ★Sugar½ tsp
- ★Water500ml
Directions
20 min- 1
Heat 2 tbsp olive oil in a frying pan and stir-fry the red chili peppers as desired.
- 2
Add 100g pork belly and stir-fry until the color begins to change.
- 3
Chop 4-5 cabbage leaves, add to the pan, and stir-fry everything together.
- 4
Add all the ★ seasonings and bring to a boil.
- 5
Break the 200g spaghetti in half, add to the pan, and simmer while stirring according to the package cooking time.
- 6
Season with a pinch of salt and pepper, adjust the taste, and it's ready to serve.
- 7
Top with chopped green onion and black pepper to enhance the flavor.
Tips
Spaghetti with an 11-minute cooking time works best for this dish. Add water if the broth reduces too quickly during cooking.
Nutrition
Per serving- Calories425 kcal
- Protein14 g
- Fat19 g
- Carbs47.5 g
- Sodium1.6 g
This one-pot pasta is cooked with pork belly and cabbage in a savory broth — so juicy and full of umami, I just can't get enough! ♪
Ingredients
2 servings- Spaghetti200g
- Pork belly100g
- Cabbage4-5 leaves
- Olive oil2 tbsp
- Red chili pepper2 optional
- Salt and peppera pinch
- Black peppera pinch optional
- Chopped green onionoptional
- ★Chicken bouillon powder2 tsp
- ★Sake2 tsp
- ★Soy sauce1½ tsp
- ★Mirin1 tsp
- ★Sugar½ tsp
- ★Water500ml
Directions
20 min- 1
Heat 2 tbsp olive oil in a frying pan and stir-fry the red chili peppers as desired.
- 2
Add 100g pork belly and stir-fry until the color begins to change.
- 3
Chop 4-5 cabbage leaves, add to the pan, and stir-fry everything together.
- 4
Add all the ★ seasonings and bring to a boil.
- 5
Break the 200g spaghetti in half, add to the pan, and simmer while stirring according to the package cooking time.
- 6
Season with a pinch of salt and pepper, adjust the taste, and it's ready to serve.
- 7
Top with chopped green onion and black pepper to enhance the flavor.
Nutrition
Per serving- Calories425 kcal
- Protein14 g
- Fat19 g
- Carbs47.5 g
- Sodium1.6 g
Tips
Spaghetti with an 11-minute cooking time works best for this dish. Add water if the broth reduces too quickly during cooking.