This daikon and cucumber salad with garlic flavor is so addictive, you won't be able to stop eating! It's refreshing yet packed with stamina - seriously the best!
Ingredients
2 servings- Daikon radish4 cm
- Cucumber1
- Salt1 tsp
- Bonito flakes (katsuobushi)1-2 packets
- ★Soy sauce2 tbsp
- ★Sesame oil1 tbsp
- ★Sugar1/2 tbsp
- ★Garlic paste (tube)10 cm
Directions
15 min- 1
Peel the 4 cm daikon radish and cut it into 1 cm wide matchsticks. Cut the 1 cucumber into 4 cm pieces, then cut each piece into 4 equal parts.
- 2
Place the daikon and cucumber in a bowl, sprinkle with 1 tsp salt, and mix well. Let sit for about 5 minutes, then squeeze out the released water and pat dry with paper towels.
- 3
Mix together the ★ seasonings and toss well with the vegetables from step 2. Let sit for a few moments to allow the flavors to blend, then add 1-2 packets of bonito flakes and mix thoroughly. Transfer to a serving dish and enjoy!
Tips
Adding the bonito flakes at the end allows the dressing to coat the vegetables evenly and brings out the wonderful flavor.
Nutrition
Per serving- Calories60 kcal
- Protein2.2 g
- Fat3.5 g
- Carbs5.5 g
- Sodium1.9 g
This daikon and cucumber salad with garlic flavor is so addictive, you won't be able to stop eating! It's refreshing yet packed with stamina - seriously the best!
Ingredients
2 servings- Daikon radish4 cm
- Cucumber1
- Salt1 tsp
- Bonito flakes (katsuobushi)1-2 packets
- ★Soy sauce2 tbsp
- ★Sesame oil1 tbsp
- ★Sugar1/2 tbsp
- ★Garlic paste (tube)10 cm
Directions
15 min- 1
Peel the 4 cm daikon radish and cut it into 1 cm wide matchsticks. Cut the 1 cucumber into 4 cm pieces, then cut each piece into 4 equal parts.
- 2
Place the daikon and cucumber in a bowl, sprinkle with 1 tsp salt, and mix well. Let sit for about 5 minutes, then squeeze out the released water and pat dry with paper towels.
- 3
Mix together the ★ seasonings and toss well with the vegetables from step 2. Let sit for a few moments to allow the flavors to blend, then add 1-2 packets of bonito flakes and mix thoroughly. Transfer to a serving dish and enjoy!
Nutrition
Per serving- Calories60 kcal
- Protein2.2 g
- Fat3.5 g
- Carbs5.5 g
- Sodium1.9 g
Tips
Adding the bonito flakes at the end allows the dressing to coat the vegetables evenly and brings out the wonderful flavor.