This recipe has over 9,000 reposts — and it's easy to see why! The shrimp are perfectly plump and tender, with an irresistible light crunch. You're going to love it!
Ingredients
2 servings- Peeled shrimp200g
- Potato starch (katakuriko)2 tbsp
- Asparagus3
- Olive oil3 tbsp
- ★Milk or plain yogurt1 tbsp
- ★Mayonnaise2 tbsp
- ★Ketchup1 tbsp
- ★Sugar1/2 tbsp
- ★Lemon juicea pinch
Directions
20 min- 1
Place the peeled shrimp (200g) and potato starch (2 tbsp) into a bag, then lightly pat from the outside to coat the shrimp evenly with a thin layer of starch.
- 2
Heat olive oil (3 tbsp) in a frying pan and cook the shrimp on both sides. Avoid moving them around too much so the starch coating stays intact — a quick sear is all you need.
- 3
Boil the asparagus (3 stalks) in salted water, then pat them thoroughly dry with a paper towel.
- 4
Combine the ★ seasonings in a bowl, add the cooked shrimp and asparagus, and toss well to coat. Serve and enjoy!
Tips
Be careful not to overcook the shrimp — too much heat will make them tough, so a quick sear is key. Make sure to thoroughly pat the asparagus dry so the sauce coats everything nicely.
Nutrition
Per serving- Calories240 kcal
- Protein11.2 g
- Fat16 g
- Carbs11 g
- Sodium0.8 g
This recipe has over 9,000 reposts — and it's easy to see why! The shrimp are perfectly plump and tender, with an irresistible light crunch. You're going to love it!
Ingredients
2 servings- Peeled shrimp200g
- Potato starch (katakuriko)2 tbsp
- Asparagus3
- Olive oil3 tbsp
- ★Milk or plain yogurt1 tbsp
- ★Mayonnaise2 tbsp
- ★Ketchup1 tbsp
- ★Sugar1/2 tbsp
- ★Lemon juicea pinch
Directions
20 min- 1
Place the peeled shrimp (200g) and potato starch (2 tbsp) into a bag, then lightly pat from the outside to coat the shrimp evenly with a thin layer of starch.
- 2
Heat olive oil (3 tbsp) in a frying pan and cook the shrimp on both sides. Avoid moving them around too much so the starch coating stays intact — a quick sear is all you need.
- 3
Boil the asparagus (3 stalks) in salted water, then pat them thoroughly dry with a paper towel.
- 4
Combine the ★ seasonings in a bowl, add the cooked shrimp and asparagus, and toss well to coat. Serve and enjoy!
Nutrition
Per serving- Calories240 kcal
- Protein11.2 g
- Fat16 g
- Carbs11 g
- Sodium0.8 g
Tips
Be careful not to overcook the shrimp — too much heat will make them tough, so a quick sear is key. Make sure to thoroughly pat the asparagus dry so the sauce coats everything nicely.