• Shrimp20
• Broccoli1 head
• ★Mayonnaise4 tbsp
• ★Ketchup2 tbsp
• ★Honey1 tbsp
• ★Lemon juice2 tsp
• Potato starchto taste

1. 1

   Mix together 4 tbsp mayonnaise, 2 tbsp ketchup, 1 tbsp honey, and 2 tsp lemon juice in a bowl. Boil 1 head of broccoli until tender, then drain well.

2. 2

   Peel the shells off 20 shrimp, remove the veins, and make a small cut along the back to straighten them.

3. 3

   Rub the shrimp gently with potato starch and salt, then rinse thoroughly under running water.

4. 4

   Pat the shrimp dry, place them in a bag with 2 tbsp potato starch, and shake well to coat evenly.

5. 5

   Heat plenty of oil in a frying pan and cook the shrimp on both sides until golden brown.

6. 6

   Once the shrimp are cooked through, wipe away excess oil with paper towels.

7. 7

   Add the blanched broccoli to the pan, stir-fry lightly, then add the ★ seasonings and toss everything together until well coated. Done!

You can substitute honey with sugar and still get delicious results.

• Calories173 kcal
• Protein10.7 g
• Fat10.7 g
• Carbs9.3 g
• Sodium0.7 g