This Ebi Mayo is an all-time classic that totally earned its hall-of-fame status! Just pan-fry instead of deep-fry for the juiciest, most tender shrimp in a creamy sauce — so easy and so good♪
Ingredients
2 servings- Shrimp200g
- Vegetable oil (for cooking)2 tbsp
- Cornstarchto taste
- Lettuce2-3 leaves
- ★Sake (for marinating)1/2 tbsp
- ★Salt and pepper (for marinating)a pinch
- ★Grated ginger (for marinating)a pinch
- ●Mayonnaise2 tbsp
- ●Ketchup1 tbsp
- ●Milk1 tbsp
- ●Vinegar1 tsp
- ●Sugar1 tsp
- ●Soy sauce5 drops
Directions
20 min- 1
In a bowl, combine all the ● ingredients and mix well to make the sauce.
- 2
Add the ★ sake, salt and pepper, and grated ginger to the 200g shrimp. Mix until the flavors are evenly distributed.
- 3
Lightly coat the marinated shrimp with cornstarch, then shake off any excess.
- 4
Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Arrange the shrimp and cook for 2-3 minutes until one side is golden. Flip and cook the other side until crispy and golden.
- 5
Transfer the cooked shrimp to the bowl with the sauce and toss until evenly coated.
- 6
Arrange on a plate, garnish with 2-3 lettuce leaves, and serve.
Tips
The key is to coat the shrimp lightly with cornstarch so it sticks just enough. When pan-frying, oil may splatter, so be careful with the heat. For safety, you can use a lid or splatter guard if needed.
Nutrition
Per serving- Calories190 kcal
- Protein9.2 g
- Fat13 g
- Carbs7 g
- Sodium0.9 g
This Ebi Mayo is an all-time classic that totally earned its hall-of-fame status! Just pan-fry instead of deep-fry for the juiciest, most tender shrimp in a creamy sauce — so easy and so good♪
Ingredients
2 servings- Shrimp200g
- Vegetable oil (for cooking)2 tbsp
- Cornstarchto taste
- Lettuce2-3 leaves
- ★Sake (for marinating)1/2 tbsp
- ★Salt and pepper (for marinating)a pinch
- ★Grated ginger (for marinating)a pinch
- ●Mayonnaise2 tbsp
- ●Ketchup1 tbsp
- ●Milk1 tbsp
- ●Vinegar1 tsp
- ●Sugar1 tsp
- ●Soy sauce5 drops
Directions
20 min- 1
In a bowl, combine all the ● ingredients and mix well to make the sauce.
- 2
Add the ★ sake, salt and pepper, and grated ginger to the 200g shrimp. Mix until the flavors are evenly distributed.
- 3
Lightly coat the marinated shrimp with cornstarch, then shake off any excess.
- 4
Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Arrange the shrimp and cook for 2-3 minutes until one side is golden. Flip and cook the other side until crispy and golden.
- 5
Transfer the cooked shrimp to the bowl with the sauce and toss until evenly coated.
- 6
Arrange on a plate, garnish with 2-3 lettuce leaves, and serve.
Nutrition
Per serving- Calories190 kcal
- Protein9.2 g
- Fat13 g
- Carbs7 g
- Sodium0.9 g
Tips
The key is to coat the shrimp lightly with cornstarch so it sticks just enough. When pan-frying, oil may splatter, so be careful with the heat. For safety, you can use a lid or splatter guard if needed.