• Dashi broth (300 cc water + dashi stock, or dashi powder)300 cc
• ★Soy sauce1 tbsp
• ★Mirin1/2 tbsp
• ★Salt1/2 tsp

1. 1

   Pour 300 cc of dashi broth and the ★ seasonings into a pot and heat over medium heat.

2. 2

   Once the broth comes to a boil, add your cooked udon noodles and gently simmer to let the flavors blend.

3. 3

   Turn off the heat, transfer to a bowl, and serve.

This broth can be used for other noodle soups and dishes too, so feel free to experiment with different variations!

• Calories25 kcal
• Protein0.5 g
• Fat0.1 g
• Carbs4 g
• Sodium1.5 g