You can make that rich, umami-packed oden broth just like convenience stores at home! Simple ingredients but incredibly authentic taste - it's amazing!
Ingredients
4 servings- Water800-900 cc
- ★Salt1 tsp
- ★Dashi stock powder2 tsp
- ★Sugar1 tsp
- ★Soy sauce3 tsp
Directions
10 min- 1
Place 1 tsp salt, 2 tsp dashi stock powder, 1 tsp sugar, and 3 tsp soy sauce in a container and mix well. (Adding them in order makes it easy to measure with a single measuring spoon)
- 2
Pour 800-900 cc water into a pot and bring to a boil over heat.
- 3
Once boiling, add the ★ seasonings from step 1 and stir well to dissolve. Your broth is ready!
Tips
Using dashi stock powder generously and drawing out its umami is key to creating a rich, flavorful broth just like authentic oden.
Nutrition
Per serving- Calories6 kcal
- Protein0.1 g
- Fat0 g
- Carbs1.4 g
- Sodium1.1 g
You can make that rich, umami-packed oden broth just like convenience stores at home! Simple ingredients but incredibly authentic taste - it's amazing!
Ingredients
4 servings- Water800-900 cc
- ★Salt1 tsp
- ★Dashi stock powder2 tsp
- ★Sugar1 tsp
- ★Soy sauce3 tsp
Directions
10 min- 1
Place 1 tsp salt, 2 tsp dashi stock powder, 1 tsp sugar, and 3 tsp soy sauce in a container and mix well. (Adding them in order makes it easy to measure with a single measuring spoon)
- 2
Pour 800-900 cc water into a pot and bring to a boil over heat.
- 3
Once boiling, add the ★ seasonings from step 1 and stir well to dissolve. Your broth is ready!
Nutrition
Per serving- Calories6 kcal
- Protein0.1 g
- Fat0 g
- Carbs1.4 g
- Sodium1.1 g
Tips
Using dashi stock powder generously and drawing out its umami is key to creating a rich, flavorful broth just like authentic oden.