This sweet and savory yakitori sauce is absolutely addictive! With its glossy, sticky coating, you'll find yourself reaching for skewer after skewer! ♪
Ingredients
4 servings- ★Soy sauce5 tbsp
- ★Sugar3 tbsp
- ★Mirin1 tbsp
- ★Sake1 tbsp
Directions
15 min- 1
Pour 5 tbsp soy sauce, 3 tbsp sugar, 1 tbsp mirin, and 1 tbsp sake into a pot. Heat over medium-low heat while stirring to combine.
- 2
Continue simmering while watching carefully to prevent overflow, until the mixture becomes thick and glossy.
- 3
Remove from heat and let cool until it reaches a soft caramel-like consistency.
- 4
As the temperature drops, the sauce will thicken further—a glossy, sticky texture is the ideal consistency.
- 5
Use the finished sauce on yakitori skewers, or try it on tempura and other dishes for extra flavor.
Tips
To prevent overflow, avoid high heat. Simmer gently over medium-low heat for best results.
Nutrition
Per serving- Calories80 kcal
- Protein0.5 g
- Fat0.1 g
- Carbs20 g
- Sodium2 g
This sweet and savory yakitori sauce is absolutely addictive! With its glossy, sticky coating, you'll find yourself reaching for skewer after skewer! ♪
Ingredients
4 servings- ★Soy sauce5 tbsp
- ★Sugar3 tbsp
- ★Mirin1 tbsp
- ★Sake1 tbsp
Directions
15 min- 1
Pour 5 tbsp soy sauce, 3 tbsp sugar, 1 tbsp mirin, and 1 tbsp sake into a pot. Heat over medium-low heat while stirring to combine.
- 2
Continue simmering while watching carefully to prevent overflow, until the mixture becomes thick and glossy.
- 3
Remove from heat and let cool until it reaches a soft caramel-like consistency.
- 4
As the temperature drops, the sauce will thicken further—a glossy, sticky texture is the ideal consistency.
- 5
Use the finished sauce on yakitori skewers, or try it on tempura and other dishes for extra flavor.
Nutrition
Per serving- Calories80 kcal
- Protein0.5 g
- Fat0.1 g
- Carbs20 g
- Sodium2 g
Tips
To prevent overflow, avoid high heat. Simmer gently over medium-low heat for best results.