A recipe with over 1,000 loves from Poppoppo☆-chan! The ginger-infused teriyaki mayo sauce pairs perfectly with these pork-wrapped asparagus rolls — so good you won't be able to stop eating them!
Ingredients
2 servings- Thinly sliced pork loin8 slices
- Asparagus6
- Vegetable oil1 tsp
- ★Soy sauce1 tbsp + 1 tsp
- ★Sugar1 tbsp
- ★Mayonnaise2 tbsp
- ★Mirin1/2 tbsp
- ★Fresh ginger juice1 tbsp
Directions
20 min- 1
Mix together all the ★ ingredients to make the sauce.
- 2
Trim 1–1.5 cm off the tough base of each asparagus spear (6 total), then use a peeler to remove the fibrous skin near the bottom.
- 3
Cut each asparagus spear into 4 equal pieces. Wrap them in plastic wrap and microwave at 500W for 1 minute, then let cool.
- 4
Lay out the 8 slices of pork loin and wrap 3 asparagus pieces in each slice, rolling them up tightly.
- 5
Heat 1 tsp of vegetable oil in a frying pan over medium heat. Place the pork rolls seam-side down in the pan.
- 6
Once browned on the bottom, turn them over and cook all sides thoroughly until fully cooked through.
- 7
Pour the sauce from Step 1 over the rolls and cook for 20–30 seconds, tossing to coat evenly. Serve immediately.
Tips
When packing these in a bento box, placing a few cooked pasta noodles underneath will soak up the sauce and make them even more delicious.
Nutrition
Per serving- Calories260 kcal
- Protein14.2 g
- Fat17 g
- Carbs9.2 g
- Sodium1.4 g
A recipe with over 1,000 loves from Poppoppo☆-chan! The ginger-infused teriyaki mayo sauce pairs perfectly with these pork-wrapped asparagus rolls — so good you won't be able to stop eating them!
Ingredients
2 servings- Thinly sliced pork loin8 slices
- Asparagus6
- Vegetable oil1 tsp
- ★Soy sauce1 tbsp + 1 tsp
- ★Sugar1 tbsp
- ★Mayonnaise2 tbsp
- ★Mirin1/2 tbsp
- ★Fresh ginger juice1 tbsp
Directions
20 min- 1
Mix together all the ★ ingredients to make the sauce.
- 2
Trim 1–1.5 cm off the tough base of each asparagus spear (6 total), then use a peeler to remove the fibrous skin near the bottom.
- 3
Cut each asparagus spear into 4 equal pieces. Wrap them in plastic wrap and microwave at 500W for 1 minute, then let cool.
- 4
Lay out the 8 slices of pork loin and wrap 3 asparagus pieces in each slice, rolling them up tightly.
- 5
Heat 1 tsp of vegetable oil in a frying pan over medium heat. Place the pork rolls seam-side down in the pan.
- 6
Once browned on the bottom, turn them over and cook all sides thoroughly until fully cooked through.
- 7
Pour the sauce from Step 1 over the rolls and cook for 20–30 seconds, tossing to coat evenly. Serve immediately.
Nutrition
Per serving- Calories260 kcal
- Protein14.2 g
- Fat17 g
- Carbs9.2 g
- Sodium1.4 g
Tips
When packing these in a bento box, placing a few cooked pasta noodles underneath will soak up the sauce and make them even more delicious.