• Pork loin, thinly sliced8 slices
• Asparagus6 spears
• Salad oil1 tsp
• ★Soy sauce1⅓ tbsp
• ★Sugar1 tbsp
• ★Mayonnaise2 tbsp
• ★Mirin½ tbsp
• ★Fresh ginger juice1 tbsp

1. 1

   In a bowl, combine the ★ seasonings (soy sauce, sugar, mayonnaise, mirin, and ginger juice) to make the sauce.

2. 2

   Trim the hard base of the asparagus by cutting 1-1.5 cm from the bottom, then use a peeler to scrape away the tough skin.

3. 3

   Cut the asparagus into 4 equal pieces. Wrap in plastic wrap and microwave at 500W for 1 minute, then let cool.

4. 4

   Lay out the pork loin slices and wrap 3 pieces of asparagus with each slice.

5. 5

   Heat 1 tsp of salad oil in a frying pan and arrange the pork-wrapped asparagus with the seam side down.

6. 6

   Once browned, flip and cook both sides thoroughly until the pork is cooked through.

7. 7

   Add the sauce from step 1 to the pan, heat for 20-30 seconds to allow the flavors to blend, and serve.

When packing for a bento box, arrange pasta underneath to help the sauce soak in for even more delicious flavor.

• Calories380 kcal
• Protein22 g
• Fat24 g
• Carbs12 g
• Sodium1.8 g