• Pork belly or pork slices300g
• Pea shoots1 pack
• ★Soy sauce1 tbsp
• ★Vinegar1 tbsp
• ★Chicken bouillon powder1 tsp
• ★Sesame1 tsp
• ★Chili oil (optional)2 drops

1. 1

   Separate the pea shoots into leaves and stems, then cut them into appropriate lengths.

2. 2

   Lay out the 300g of pork meat and place the pea shoot leaves and stems on top in a balanced way, then roll from the front.

3. 3

   Seal the rolled edges firmly and shape neatly.

4. 4

   Mix together 1 tbsp ★soy sauce, 1 tbsp ★vinegar, 1 tsp ★chicken bouillon powder, 1 tsp ★sesame, and 2 drops ★chili oil.

5. 5

   Arrange the pork rolls on a microwave-safe plate and pour the sauce over the top.

6. 6

   Microwave at 500W for about 5 minutes.

7. 7

   Transfer to a serving dish. You can also drizzle with ponzu sauce according to your preference for extra flavor.

No need for pre-seasoning—even inexpensive ground pork works fine; simply flatten and roll. The sauce pairs well with ponzu if you prefer that flavor instead.

• Calories360 kcal
• Protein19.2 g
• Fat26 g
• Carbs4.2 g
• Sodium1.1 g