These pea shoot and pork rolls are done in just 5 minutes in the microwave! They're packed with nutrition and super easy to make. Funky Turbo's recipe is seriously delicious! ♪
Ingredients
2 servings- Pork belly or pork slices300g
- Pea shoots1 pack
- ★Soy sauce1 tbsp
- ★Vinegar1 tbsp
- ★Chicken bouillon powder1 tsp
- ★Sesame1 tsp
- ★Chili oil (optional)2 drops
Directions
10 min- 1
Separate the pea shoots into leaves and stems, then cut them into appropriate lengths.
- 2
Lay out the 300g of pork meat and place the pea shoot leaves and stems on top in a balanced way, then roll from the front.
- 3
Seal the rolled edges firmly and shape neatly.
- 4
Mix together 1 tbsp ★soy sauce, 1 tbsp ★vinegar, 1 tsp ★chicken bouillon powder, 1 tsp ★sesame, and 2 drops ★chili oil.
- 5
Arrange the pork rolls on a microwave-safe plate and pour the sauce over the top.
- 6
Microwave at 500W for about 5 minutes.
- 7
Transfer to a serving dish. You can also drizzle with ponzu sauce according to your preference for extra flavor.
Tips
No need for pre-seasoning—even inexpensive ground pork works fine; simply flatten and roll. The sauce pairs well with ponzu if you prefer that flavor instead.
Nutrition
Per serving- Calories380 kcal
- Protein28 g
- Fat22 g
- Carbs8 g
- Sodium1.2 g
These pea shoot and pork rolls are done in just 5 minutes in the microwave! They're packed with nutrition and super easy to make. Funky Turbo's recipe is seriously delicious! ♪
Ingredients
2 servings- Pork belly or pork slices300g
- Pea shoots1 pack
- ★Soy sauce1 tbsp
- ★Vinegar1 tbsp
- ★Chicken bouillon powder1 tsp
- ★Sesame1 tsp
- ★Chili oil (optional)2 drops
Directions
10 min- 1
Separate the pea shoots into leaves and stems, then cut them into appropriate lengths.
- 2
Lay out the 300g of pork meat and place the pea shoot leaves and stems on top in a balanced way, then roll from the front.
- 3
Seal the rolled edges firmly and shape neatly.
- 4
Mix together 1 tbsp ★soy sauce, 1 tbsp ★vinegar, 1 tsp ★chicken bouillon powder, 1 tsp ★sesame, and 2 drops ★chili oil.
- 5
Arrange the pork rolls on a microwave-safe plate and pour the sauce over the top.
- 6
Microwave at 500W for about 5 minutes.
- 7
Transfer to a serving dish. You can also drizzle with ponzu sauce according to your preference for extra flavor.
Nutrition
Per serving- Calories380 kcal
- Protein28 g
- Fat22 g
- Carbs8 g
- Sodium1.2 g
Tips
No need for pre-seasoning—even inexpensive ground pork works fine; simply flatten and roll. The sauce pairs well with ponzu if you prefer that flavor instead.