• Pork (thinly sliced, shabu-shabu style)200g
• Carrot1 medium
• Green beansabout 30
• Salt and peppera pinch
• All-purpose flourto taste
• Vegetable oil1 tbsp
• ★Sugar1 tbsp
• ★Soy sauce1 tbsp
• ★Mirin1 tbsp
• ★Honeya pinch

1. 1

   Cut 1 medium carrot and about 30 green beans to the same length, then parboil them. Using a microwave will save time.

2. 2

   Lay 4 slices of pork (200g total) overlapping each other, then arrange the carrots and green beans on top in a checkered pattern.

3. 3

   Sprinkle a pinch of salt and pepper over the vegetables, then roll the pork tightly from the near side.

4. 4

   Just before cooking, dust the entire surface evenly with all-purpose flour. Using a fine-mesh sieve will give a neat finish.

5. 5

   Heat 1 tbsp of vegetable oil in a frying pan and place the rolls seam-side down. Once nicely browned, wipe off the excess oil with a paper towel, then add the ★ seasonings and toss to coat.

6. 6

   Cut the cooked pork rolls into thirds with a knife, arrange on a plate, and serve.

Dusting the rolls with flour before cooking gives them a golden, fragrant crust. Wiping away the excess fat with a paper towel helps the sauce absorb better and prevents the dish from becoming greasy. For an extra kick, try stir-frying with garlic — it pairs wonderfully with rice!

• Calories240 kcal
• Protein11 g
• Fat11 g
• Carbs20 g
• Sodium1.1 g